Publisher Review

‘I’ll be raiding this Wonder Pantry of a book for years to come. . . . Diverting, delightful and deliciously weird enough to satisfy the most demanding appetite.’ Christopher Hadley, author of Hollow Places and The Road
‘Gazur’s witty and engaging exploration of food-related rituals, remedies and superstitions will leave you questioning everything you thought you knew about your dinner plate.’ Dee Dee Chainey, author of A Treasury of British Folklore: Maypoles, Mandrakes and Mistletoe
‘A Feast of Folklore by Ben Gazur is one of those gems of a book that keeps you up long into the night because you just want to read “one more page” before putting it down.’ Willow Winsham, author of Treasury of Folklore: Stars and Skies
‘Well researched and presented in a light and most digestible manner, this is a must read the next time you are sitting down to a sausage roll’ Max Miller, creator of Tasting History with Max
‘Ben Gazur has categorised the folklore of food under neat, easily accessible headings, turning it into a proper genre, opposed to a tagged on history’ Emma Kay, food historian, author and broadcaster